Davis Pastry

Using a species of wheat that hadn’t been sown in the Midwest since the early 20th Century, baker Ellen King crafts artisanal bread with old-fashioned techniques.

Healthy living through sustainable, environmentally sound farming that relies on farm to fork education has to be tasted to be believed.

In Tuscola, two sisters inherited their grandfather's candy recipes—and carried on a family tradition.

Two brothers walk away from their day jobs to follow their dream of making handcrafted spirits together.

Every year, wintering bald eagles migrate to Alton, a riverside city nestled along the meeting of the Great Rivers National Scenic Byway.  With the opening of the region's only 100% organic craft brewery featuring 15 original IPAs, beer connoisseurs are joining the flock.