Day 1:
Springfield (Lincoln)
In the Land of Lincoln, it’s fitting that your journey begins in Springfield, the city Honest Abe called home for the 17 years leading up to his election. Kickstart your day with a visit to Illinois Made Maker Custom Cup Coffee, which serves small batch, roast-to-order coffee. After, make your way to the Visitors Center, located in the same building as the Lincoln-Herndon Law Office, where Lincoln practiced law from 1843–1852. The Old State Capitol, where Lincoln spent much of his time in Springfield, is right across the street and makes for a great photo op. It’s also where he delivered his famous House Divided speech in 1858 when he began his campaign for the U.S. Senate.
The Lincoln Tomb State Historic Site is not to be missed. It’s not only the final resting place of Abraham Lincoln, but also where you’ll find the iconic bronze bust of Lincoln. And don’t forget to rub his nose for good luck!
Want to meet the Lincolns? Each summer, History Comes Alive returns to Springfield. Hear about their lives, listen to Abraham deliver some of his famous speeches and more.
Home of the original corn dog on a stick, Cozy Dog Drive In is a must-visit for a classic Route 66 diner experience. Overnight at the President Abraham Lincoln Springfield - A DoubleTree by Hilton Hotel.
Start the morning at one of the most visited presidential libraries, The Abraham Lincoln Presidential Library & Museum. It features 40,000 square feet of galleries, theaters, state-of-the-art displays and special exhibits. Don’t miss Ghosts of the Library, a dramatic presentation that uses holograms to create a truly immersive experience. Be sure to check temporary policy changes before visiting. To experience Lincoln’s earlier years, visit the New Salem Historic Site, a reconstruction of the village where Abraham Lincoln spent his early adulthood.
When you’re ready for a bite to eat, try Obed & Isaac’s for an eclectic menu and locally crafted beer. It’s also the perfect place to try Springfield’s famous horseshoe sandwich: two thick-cut slices of toasted bread; a layer of meat; and a small mountain of crispy French fries, all piled together and smothered in cheese sauce.